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Broth and Stock (46) Sites:
» All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. http://fp.enter.net/~rburk/soups/stocks/all-purp.txt » Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook. http://fp.enter.net/~rburk/soups/broths/ambersou.txt » Aromatic Broth with Vegetable Slivers
Uses chicken meat, lemon grass, cilantro, and serrano. http://fp.enter.net/~rburk/soups/broths/aromatic.txt » Barley Broth with Chicken
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook. http://fp.enter.net/~rburk/soups/broths/barleybr.txt » Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes. http://allrecipes.com/recipe/basic-beef-stock/detail.aspx » Basic Brown Soup Stock
Makes five quarts from Master Cook. http://fp.enter.net/~rburk/soups/stocks/basicbro.txt » Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook. http://fp.enter.net/~rburk/soups/broths/basicchi.txt » Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns. http://fp.enter.net/~rburk/soups/stocks/abasicch.txt » Basic Cooking Stocks by GourmetSleuth
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips. http://www.gourmetsleuth.com/basicstocks.htm » Basic Turkey Stock
Makes twelve quarts of stock from Master Cook. http://fp.enter.net/~rburk/soups/stocks/basictur.txt » Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook. http://fp.enter.net/~rburk/soups/broths/beefbrot.txt » Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source. http://www.recipesource.com/soups/stocks/00/rec0002.html » Beef, Chicken or Turkey Stock
Provides necessary information on broth making. http://web1.msue.msu.edu/msue/imp/mod01/01600478.html » Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs. http://fp.enter.net/~rburk/soups/broths/bouillab.txt » Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook. http://fp.enter.net/~rburk/soups/broths/basicbro.txt » Brown Chicken Stock
Uses chicken parts, onions, carrot, celery, and herbs. Three servings. http://fp.enter.net/~rburk/soups/stocks/brownchi.txt » Cawl Afu (Liver Broth)
A Welsh style recipe from Hookery Cookery. http://www.hookerycookery.com/welsh04.htm » Cawl Cennin (Leek broth)
Welsh style meal from Hookery Cookery. http://www.hookerycookery.com/welsh01.htm » Chicken Broth
Simple recipe for making five quarts, at Chef de Cuisine. http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp » Chicken Stock
Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock. http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html » Chicken Stock and Chicken Broth
Traditional Italian cooking recipes, techniques, and methods. http://www.parshift.com/ovens/Secrets/secrets025.htm » Condensed Chicken Stock
Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com. http://www.gourmetsleuth.com/recipe_chickenstock.htm » Court Bouillon
Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source. http://www.recipesource.com/soups/soups/17/rec1746.html » Crab Stock
Combines onion, leeks, celery, and a variety of herbs. http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html » Fish Broth (Brodo Di Pesce)
Italian recipe makes two servings, from Recipe Source. http://www.recipesource.com/ethnic/europe/italian/fish-broth1.html » Fish Stock
Calls for fish bones, celery, onion, and white wine. http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html » Hearty Vegetable Broth
Low-fat soup that freezes well, from Recipe Source. http://www.recipesource.com/soups/soups/hearty-vegetable-broth1.html » Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups. http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html » Lamb Stock- Great Chefs
Small recipe for one. From Recipe Source. http://www.recipesource.com/main-dishes/meat/lamb/00/rec0017.html » Light Vegetable Broth
Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source. http://www.recipesource.com/soups/soups/light-vegetable-broth1.html » Light Vegetable Broth (Vegan)
Low-fat recipe from Recipe Source. http://www.recipesource.com/soups/soups/09/rec0988.html » Lobscows (Welsh Lobscouse)
Hearty broth that can be a light meal, at Hookery Cookery. http://www.hookerycookery.com/welsh03.htm » Recipezaar Stock Recipes
Presents several, each with complete nutritional information. http://www.recipezaar.com/r/94/213 » Shrimp Stock
Uses lemons, herbs, vegetables, and shrimp remains. http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html » Soup Stocks
Find recipes and information featured in Fabulous Foods online cooking magazine. http://www.fabulousfoods.com/school/cstech/stock.html » To Make Beef Tea
Simple slow cook recipe from Recipe Source. http://www.recipesource.com/soups/soups/19/rec1936.html » Tomato Broth
A fast and simple recipe that serves eight. From Master Cook. http://fp.enter.net/~rburk/soups/broths/tomatobr.txt » Vegetable Broth
Simple recipe making eight servings of broth, at Recipe Source. http://www.recipesource.com/soups/soups/vegetable-broth3.html » Vegetable Broth "Pure & Simple" (Vegan)
Uses tomato juice, soy sauce, and vegetables from Recipe Source. http://www.recipesource.com/soups/soups/04/rec0416.html » Vegetable Stock
Combines potatoes, onions, leeks, carrots, and apples. http://iwaruna.com/1998/02/16/vegetable-stock/ This category needs an editor
Last Updated: 2007-01-02 23:47:30
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