Web Directory

» Bouillabaisse
   Uses king prawns, mussels, crabs, and white fish.
   http://www.netcooks.com/recipes/Seafood/Bouillabaisse.html

» Bouillabaisse #3
   Recipe calling for mussels, sole, and snapper.
   http://www.recipesource.com/soups/soups/14/rec1404.html

» Bouillabaisse (Fish Stew)
   Recipe combining cod, lobster, halibut, and scallops.
   http://www.recipesource.com/soups/stews/04/rec0424.html

» Creole Bouillabaisse
   Made with fish fillets, oysters, and shrimp in chicken broth.
   http://www.recipesource.com/ethnic/americas/cajun/bouillabaisse1.html

» Fisherman's Bouillabaisse
   Easy recipe using clams, mussels, snapper or cod.
   http://www.recipesource.com/soups/soups/19/rec1986.html

» Florida Bouillabaisse
   Using shrimp, softshell turtle, crab, and clams to make six servings.
   http://search.yumyum.com/recipe.htm?ID=14751

» Harry's Island Bouillabaisse
   Recipe using cod, scallops, prawns, clams, crab, and salmon.
   http://www.recipezaar.com/11716

» New England Bouillabaisse
   Made using clams, shrimp, and halibut.
   http://www.recipecottage.com/fish/bouillabaisse06.html

» Quick Bouillabaisse
   Presents a basic recipe using flounder, clams, cod, and lobster.
   http://www.recipesource.com/soups/soups/quick-bouillabaisse1.html

» Seafood Bouillabaisse
   Combining fish, oyster, shrimp, and crab. From Master Cook.
   http://www.recipesource.com/soups/soups/seafood-bouillabaisse1.html

» Victoria B.C. Bouillabaisse
   Detailed recipe using mussels, clams, squid, shrimp, scallops, crab, and white fish.
   http://www.seafoodsteward.com/victoriabcb.html