Home |
Bean - Phaseolus (17) Categories:
See Also:
Sites:
» Assured Produce Protocol for Runner Beans
Producing crops in accordance with this standard allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage. http://www.assuredproduce.co.uk/resources/000/235/672/Beans_runner_2007.pdf » Beans: Dry and Snap
Information on growing these crops including recommended varieties, planting methods, fertility, harvesting and information on pests and their control. http://www.nysaes.cornell.edu/recommends/13frameset.html » Crop Profile for Beans
Production information on beans grown in Oregon, and information on cultural practices, insect pests, diseases, nematodes and weeds and how to control them. http://www.ipmcenters.org/CropProfiles/docs/orbeans.pdf » Crop Profile for Dry Beans
Illustrated information on the production of beans in Kansas, the cultural practices employed, insect pests, diseases, weeds and their control. http://www.ipmcenters.org/cropprofiles/docs/KSdrybeans.html » Dry Edible Beans
Provides an overview of this crop, a production guide, information on growing beans and pest management advice. http://www.jeffersoninstitute.org/dry_beans.php » Growing Dry Edible Beans
Information on growing this crop, the market and economics, cultivation methods, pest management, harvesting and storage. http://www.jeffersoninstitute.org/pubs/drybeans.shtml » Post-harvest Operations: Phaseolus
Provides information on harvesting, transport, threshing, cleaning, packaging and storage. http://www.fao.org/inpho/content/compend/text/ch04-01.htm » Sustainable Dry Bean Production
This publication discusses how sustainable cultivation of this crop differs from standard practices. http://attra.ncat.org/attra-pub/PDF/drybean.pdf This category needs an editor
Last Updated: 2007-08-18 05:58:04
The content of this directory is based on the Open Directory and has been modified by GoSearchFor.com |