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Onion (5)

See Also:
Sites:

http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/agfact/Onion-growing-Agfact-H8.1.22.pdf
» Agfacts: Onion Growing Open in a new browser window
   Illustrated factsheet from the NSW Department of Primary Industries covering variety selection, sowing, site selection, irrigation, nutrition, harvesting, curing, weed control and pest and disease management.
   http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/agfact/Onion-growing-Agfact-H8.1.22.pdf
http://www.assuredproduce.co.uk/resources/000/255/645/Onions_(bulb)1.pdf
» Assured Produce Protocol for Onions (Bulbs and Shallots) Open in a new browser window
   Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
   http://www.assuredproduce.co.uk/resources/000/255/645/Onions_(bulb)1.pdf
http://www.apsnet.org/publications/commonnames/Pages/DiseasesofOnionandGarlic.aspx
» Diseases of Onion and Garlic Open in a new browser window
   Provides the common names of the bacterial, fungal, nematode, viral and other diseases that affect the plant.
   http://www.apsnet.org/publications/commonnames/Pages/DiseasesofOnionandGarlic.aspx
http://pubs.caes.uga.edu/caespubs/pubcd/B1198-2/B1198-2.htm
» Onion Production Guide Open in a new browser window
   Comprehensive production guide covering all aspects from insect control to food safety practices, provided by the University of Georgia extension.
   http://pubs.caes.uga.edu/caespubs/pubcd/B1198-2/B1198-2.htm
http://www.fao.org/inpho/content/compend/text/ch26_02.htm
» Post-Harvest Operation: Onion Open in a new browser window
   Provides information on harvesting, transport, curing, drying, cleaning, packaging and bulk storage and processing.
   http://www.fao.org/inpho/content/compend/text/ch26_02.htm

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