Web Directory

» Dairy Chemistry and Physics
   Milk production and processing: butter, cheese, milk composition and structure.
   http://www.dairyconsultant.co.uk/pages/chemistry.htm

» Dairy Network Online
   Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
   http://www.dairynetwork.com/

» Dairy Process Engineering Centre
   Provides workshops, publications, technology transfer and optimisation in the dairy industry.
   http://www.dpec.com.au/

» Dairy Products Technology Center, Cal Poly
   Courses, research and development, technology transfer in dairy science and technology.
   http://www.calpoly.edu/~dptc/

» Dairy Science and Technology
   University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
   http://www.foodsci.uoguelph.ca/dairyedu/

» Dairy and Food Technology
   Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
   http://www.dairyscience.info

» Dom's Kefir In-Site
   Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
   http://users.chariot.net.au/~dna/kefirpage.html

» GEA Filtration
   Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industr
   http://www.geafiltration.com/

» IGF-1, Milk and Cancer
   Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
   http://www.igf-1-and-milk.com/

» Improving Tchoukou Cheese Technology in the Niger
   Local traditional cheese produced by women, FAO supported.
   http://www.fao.org/docrep/T3080T/t3080T0h.htm

» Innovate With Dairy
   Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
   http://www.innovatewithdairy.com/

» International Dairy Federation (IDF)
   IDF goals, activities, publications and events.
   http://www.fil-idf.org/

» Leon the Milkman's Blog
   Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.
   http://www.leonthemilkman.com/

» Milk is Milk Blog
   Commentary and analysis on issues impacting the dairy industry.
   http://www.milkismilk.com/blog.htm

» Southeast Dairy Foods Research Center
   Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures.
   http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html

» SubSaharan Africa: Options for Smallholder Milk Processing
   The International Livestock Research Institute provides a manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
   http://www.ilri.org/Infoserv/webpub/fulldocs/SSAoptions/SSAoptions.htm

» TIVISKI, a Camel Milk Dairy in the Desert
   Dairy products in Mauritania, Africa: camel, goat, cow milks.
   http://www.tiviski.com/index.html

» Tharp's Food Technology
   Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.
   http://www.brucetharp.com/

» Wisconsin Center for Dairy Research
   Includes mission statement, programs, newsletter, resources, events, and courses.
   http://www.cdr.wisc.edu/