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Sudan Red and Para Red Adulterants (2) Sites:
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The European Commission extended the scope of a ban on Sudan Red I, after it was revealed that related chemicals were also being found in chilli products adulterated with Sudan Red I. http://www.laboratorytalk.com/news/rea/rea128.html » US Lab Develops Sudan Red Test
The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration. http://www.foodnavigator-usa.com/Science-Nutrition/US-lab-develops-Sudan-Red-test This category needs an editor
Last Updated: 2007-01-02 18:00:42
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