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Philosophy of Food (8) See Also:
Sites:
» Convivium: The Philosophy and Food Roundtable
Association of philosophers studying the significance of food. Events, membership information, organizational history, links. http://gustavus.edu/groups/convivium/ » Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food. http://www.opendemocracy.net/ecology-foodwithoutfrontiers/debate.jsp » Gastronomica
A quarterly journal for the scholarly study of food and food issues. http://www.gastronomica.org/ » Myodicy: A Christian Philosophy of Food Selection
An academic paper on a Christian approach to which foods to eat, in pdf format. http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf » Philosophy and Food
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. http://www.philosophynow.org/archive/articles/31iggers.htm » Slow Food
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information. http://www.slowfood.com/ » The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food. http://www.pvspade.com/Sartre/cookbook.html » The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. http://etext.library.adelaide.edu.au/b/b85p/ This category needs an editor
Last Updated: 2007-01-02 16:49:48
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