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Philosophy of Food (8)

See Also:
Sites:

http://gustavus.edu/groups/convivium/
» Convivium: The Philosophy and Food Roundtable Open in a new browser window
   Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
   http://gustavus.edu/groups/convivium/
http://www.opendemocracy.net/ecology-foodwithoutfrontiers/debate.jsp
» Eating the World: Food Without Frontiers Open in a new browser window
   Article by Roger Scruton examining the relation of modernity to the culture of food.
   http://www.opendemocracy.net/ecology-foodwithoutfrontiers/debate.jsp
http://www.gastronomica.org/
» Gastronomica Open in a new browser window
   A quarterly journal for the scholarly study of food and food issues.
   http://www.gastronomica.org/
http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf
» Myodicy: A Christian Philosophy of Food Selection Open in a new browser window
   An academic paper on a Christian approach to which foods to eat, in pdf format.
   http://www.calvin.edu/academic/philosophy/virtual_library/articles/plantinga_ted/the_scoffer_and_the_believer_toward_a_christian_philosophy_of_food_selection.pdf
http://www.philosophynow.org/archive/articles/31iggers.htm
» Philosophy and Food Open in a new browser window
   A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
   http://www.philosophynow.org/archive/articles/31iggers.htm
http://www.slowfood.com/
» Slow Food Open in a new browser window
   International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
   http://www.slowfood.com/
http://www.pvspade.com/Sartre/cookbook.html
» The Jean-Paul Sartre Cookbook Open in a new browser window
   Humorous sketch imagining a young Sartre obsessed with food.
   http://www.pvspade.com/Sartre/cookbook.html
http://etext.library.adelaide.edu.au/b/b85p/
» The Physiology of Taste Open in a new browser window
   An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
   http://etext.library.adelaide.edu.au/b/b85p/

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Last Updated: 2007-01-02 16:49:48





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