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» Alligator Soup
Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six. http://www.netcooks.com/recipes/Soups/Alligator.Soup.html » Alligator Stew
Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight. http://www.recipesource.com/soups/stews/04/rec0408.html » Armadillo Stew
Calls for tomato juice, bacon, onion, peas, and carrots. http://www.xrecipes.com/g49.htm » Bear Stew
Presents two different recipes. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â http://www.xrecipes.com/g29.htm » Becsinalt Fogolyleves (Quail Soup)
Contains mushrooms, sour cream, flour, and a variety of veggies. http://www.recipesource.com/soups/soups/07/rec0701.html » Big Bear Stew
Combines meat, flour, seasonings, and beef broth. Makes eight. http://allrecipes.com/recipe/big-bear-stew/detail.aspx » Bison Stew
Includes crock pot and stove top methods for making this recipe which includes Adzuki beans, rice, and tomato. http://www.recipenet.org/health/recipes/er4yt/bison_stew.htm » Classic Tuscan Wild Boar Stew
Made with tomato paste, vegetables, and herbs. From the Broken Arrow Ranch. http://www.brokenarrowranch.com/Recipes/Recipes-ClassicWBTuscanStew.htm » Crow Stew
Made with mushrooms, vegetables, stock or gravy, and three birds. http://www.recipecottage.com/variety-meats/crow-stew.html » Elk Stew with Acorn Dumplings
Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk. http://www.recipecottage.com/variety-meats/elk-stew.html » Frog Leg Stew
Made with dry white wine, flour, carrots, and canned tomatoes. http://www.xrecipes.com/st27.htm » Fruit Bat Soup
Native recipe from the Caroline Islands using ginger, coconut cream, and scallions. http://www.huntingpa.com/Recipes/rc268.HTM » Game Bird Stew
Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings. http://www.recipesource.com/main-dishes/meat/poultry/00/rec0026.html » Granny's Rattlesnake Stew
Combines chicken broth with stewed tomatoes, soy, potatoes, flour, and peanut oil. http://www.xrecipes.com/st78.htm » Kangaroo Soup
Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage. http://www.recipecottage.com/variety-meats/kangaroo-soup.html » Lentil Pheasant Soup
Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one. http://www.recipesource.com/soups/soups/lentil-pheasant1.html » Martin County Center: Beaver Stew
Made with bacon grease, potatoes, flour, and celery. From NC Cooperative Extension. http://www.ces.ncsu.edu/martin/wildrecipes/wgrbv7.php » Raccoon Stew
Calls for a variety of vegetables and your choice of seasonings. http://www.wisconsinhunter.com/Recipes/raccoonstew.html » Squirrel Stew
From the North American Hunting Club. Recipe calls for a Dutch oven. http://www.jerrysbaitandtackle.com/Recipes/Squirrel/Stew.htm » Woodchuck (Groundhog) Stew
Recipe that uses few ingredients. From NC Cooperative Extension. http://www.ces.ncsu.edu/martin/wildrecipes/wgrwoch2.htm This category needs an editor
Last Updated: 2009-04-27 14:34:01
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