Web Directory

» Cajun & Creole Recipe for Turtle Soup
   Contains beef stock, tomato puree, dry sherry, and boiled eggs.
   http://louisianafoods.com/recipes/turtlesu.html

» Lady Curzon Soup
   Calls for heavy cream, eggs, and curry powder.
   http://www.soupsong.com/scurzon.html

» Mock Creole Turtle Soup
   Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.
   http://www.recipesource.com/ethnic/americas/cajun/mock-turtle-soup1.html

» Mock Turtle Soup
   Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.
   http://www.red-bean.com/fitz/recipes/mock_turtle_soup.shtml

» Snapper Soup
   Made from butter, onion, wine, eggs, and beef broth. Serves one.
   http://search.yumyum.com/recipe.htm?ID=9194

» Terrapin In Cream
   Uses eggs, butter, cream, sherry, and spices. Serves six.
   http://www.recipesource.com/soups/soups/15/rec1515.html

» Turtle Soup
   Provides detail on butchering and cleaning.
   http://bertc.com/subfive/recipes/turtle.htm

» Turtle Soup from Beans (No Turtle Meat)
   Contains eggs, lemons, herbs, and wine. From Recipe Source.
   http://www.recipesource.com/soups/soups/turtle1.html